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Overview
- Enjoy a full day traditional cooking class in Penang.
- Discover the correct ways to make curry or how to get that special color and taste for the rendang.
- Learn to identify the spices used and get involved in the cooking process.
Description
PROGRAM:
Learn how to fold nasi lemak using the banana leaves.
Discover how many types of ketupat you can make out of coconut leaves.
This cooking traditional food class should be fun and educational.
We will have fun using the old methods for grinding spices.
We could extract fresh coconut milk manually ourselves to get that fresh creamy milk (if you are up to it). Learn the names of the spices, its smell, how to handle them and some obscure traditional tips that you may not find in any other cookbooks.
IMPORTANTE NOTE:
Friday afternoon is dedicated to vegeterian classes.
INCLUDED:
The morning classes include a local breakfast as part of the experience. We will learn a lot about Malay, Nyonya dishes and hawkers' food dishes. The afternoon classes involve a tour at the spice shops at Little India, five minutes walk away from Nazlina Spice Station.
NO CLASSES : From October 2nd to 13th, 2015
Amenities
Meal included
Restroom available
Senior friendly
Kids friendly
Insurance included
Penang Island
Penang is an island of great historical significance to Malaysia. Penang was earlier a settlement for the British East India Company in the late 1700s. The island struggled with post-colonial growth and development. A quirky fusion of the East and West, Penang today welcomes modernity, while retaining its traditions and old world charm. These are reflected in its harmonious multiracial populace and well-preserved heritage buildings, which led to George Town being listed as a UNESCO World Cultural Heritage Site recently. The island today, is not just a tourist paradise, but also a centre of economical, industrial and technological developments. This is largely because of the great cultural diversity the Chinese and other South East Asian immigrants brought about. Being regarded as the food capital of Malaysia, Penang also spell-binds foodies with its beautiful coasts and scrumptious cuisines.
- Great cultural diversity
- Hub for adventure activities
- Shopping paradise
- Heritage sites
- Famous museums and galleries
- Photographer's Paradise
