Smoky grills and succulent bits of meat set on skewers, ready to embrace the red hot coal...truly a unique dining experience. Kabab studio offers a delectable choice of meats and starters.You are welcome to experience the art of grilling your own meat to suit your palate, as a lavish buffet of Veg & Non-Veg dishes await you.
'Kabab' is said to have been invented by medieval Persian soldiers who used their swords to grill meat over open-field fires.
Banjara The Restaurant
Banjara', derived from the Tulu dialect widely spoken in South Karnataka, literally means 'a satiated stomach'.
Banjara is the flagship restaurant of the Group, which laid the foundation of a flourishing hospitality business.
The Multi-cuisine restaurant offers a delicious spread of Indian, Chinese and Mediterranean fare.
An array of traditionally cooked Indian dishes with particular emphasis on flavour, and a choice selection of wines make for an enjoyable dining experience. The relaxing ambience, coupled with the warm hospitality characteristic of Goldfinch encourages you to come back for more.
Set in an ambiance that reflects the cultural heritage of coastal Karnataka, Sana-di-ge is a popular sea food restaurant.The menu comprises delicacies from across Goa, Maharashtra, Kerala and South Kanara.
No wonder, sea food lovers from far and wide insist on bringing their families &friends over for a delectable treat.
The name Sana-di-ge, coined during the launch of the first Sea food outlet under the Group literally refers to the 'Lnaugural Lamp'.Today the light has spread far beyond.