Aurangabad, named after the Mughal Emperor Aurangzeb, has a rich historical past that attracts visitors from all over the world. Being the tourism capital of Maharashtra, there are a number of budget hotels and restaurants that cater to the needs of tourists.
Naan Qalia is a dish synonymous with Aurangabad - this spicy non-vegetarian dish is a concoction of mutton and a variety of spices, and is a hit among travelers. Aurangabad is also known for its roadside eateries which serve delicious snacks - Batata Vada, Bhajiya and Bread Pakoras, to name a few.
The varied cultural heritage of Aurangabad is strikingly visible in the Buddhist paintings of the Ajanta-Ellora caves, the domes of Bibi Ka Maqbara, and the intricate floral motifs of Sunheri Mahal are a just some of the sites that make Aurangabad stand apart from other tourist spots in Maharashtra.
