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Overview
Acres Wild is a 22 acre, family-run organic cheese making farm and farm stay in Coonoor, which is a small hill station in the Nilgiri Hills in Tamil Nadu. Coonoor is about 20 km from Ooty (Udhagamandalam).

The goal at Acres Wild farm is to shape an eco-friendly, holistic and self-sustaining life style, grow their own food organically and share this experience with visitors to the farm stay.  Here, they use no chemicals, strive to increase bio-diversity and keep tillage to a minimum.

All in all, they offer you a quaint and serene getaway from the hustle & bustle of city life.
The Stay
There are three cottages in the farm stay

Colby Cottage
Colby Cottage has a studio-style interior with double bed, dining area, kitchenette and attached toilet/bath. It also has a front covered porch.The cottage is made of adobe bricks that are made in the farm. The room is equipped with 2 single beds/ a double bed, writing desk & dining table with chairs. It has an attached toilet/shower with solar water heating. You have a view of the valley and the hill range across with pristine forest and some tea estates from Colby Cottage. In the foreground you can see the roof of the farmhouse and in the left is the lower part of the Cheesemaking Cottage.

Cheddar House
Cheddar House is a 2-bedroom farmstay guest cottage. The styling is unique with touches of the classic Indo-British architecture that is a characteristic of the Nilgiris. They are made with eco-friendly adobe bricks made in the farm. The full-length front porch overlooks the valley with the plains of Mettapalyam far below. It has a stunning view of the valley and the plains. The room is equipped with wooden floors, 2 single beds/ a double bed, cupboard, writing desk and chair. It has an attached toilet/shower with solar water heating. It is also equipped with a fridge, electric kettle, induction heater, aqua-guard, toaster, sandwich-toastie-cum-grill and basic utensils.

Haloumi House
Haloumi House is a 2 bedroom cottage with a living / dining room and a kitchen. It is located at the top of the property and looks down into the Plains of Mettapalayam. There is a toilet attached to each bedroom. Solar water heating ensures a continuous supply of hot water.
Activities
There are various activities conducted at the Farm stay. Each part of the practical activities will be explained with suitable lectures. Some basic lectures may be doled out on the state of the world, loss of biodiversity, soil rejuvenation and resource depletion.

Milking & Feeding the cows

Preparing their dry feed with water and azolla. Information on Azolla and its usefulness.

Feeding other farm animals
Preparing dry feed for ducks, geese, hens and fish. Cutting shrubs to feed the goats

Preparing raised beds for growing vegetables
Method of preparing a raised bed for growing vegetables. Reasons for doing this. Intercropping of different types of vegetables to manage soil health.

Planting vegetables & trees
Digging pits, adding compost, gobar, neem cake and soil.  Planting the vegetables from seed or sapling. Planting tree saplings.

Vermiculture & Vermicomposting
Adding organic matter to compost heaps. Feeding the earthworms and discussing principles involved.

Bio-dynamic compost pile
Explaining principles of composting and use of bio-dynamic preparations to enhance the process. Preparing a bio-dynamic compost pile from scratch and discussing how to maintain it.

Brick making
Fundamentals of adobe brick-making. Followed by an attempt to make them if possible.

Short trek for Birdwatching
This trip can serve as a break from the other activities and also as a chance to observe birds, flora and fauna. Spotting and Identifying different types of birds. Reading up on them in the course notes and taking photos of them.

Cheese making course
Cheese making Courses are available only to guests who are staying in the farm stay. They offer a basic 2 day cheese making course. Guests have to inform them at the time of booking the farm stay room if interested in taking a course as prior arrangements have to be made.

From collecting milk from the cows to pressing the cheese and adding flavours. Explanation of the basic cheese making process, Pasteurizing, adding culture, rennet, ripening the curd, draining curd and pressing the cheese are taught. Explanation on maturing hard cheeses & the difference between different types of cheeses is also explained.
Farm
Farming
Farm animals get priority at Acres Wild. Good cheese needs good milk and for that they grow meadow and Napier grass for the cows. Azolla is a water fern that is a supplement feed. It is grown in shallow ponds.

Wild life
Bison are regulars but since August 2006, a family of elephants comes up annually in summer from lower down the hill, mainly for water.

Ponds
Ducks and geese enrich the pond eco-system. Their excreta is excellent for the fish. They have introduced about 6000 carp fingerlings - Catla, Rohu and Mrigal. Guinea just have a good time.

Organic
They grow their own food, organically. They grow all the herbs for the cheese. They have maize, oats, wheat and a Gobar gas plant for self sufficiency.

Cheese
Acres Wild Gourmet cheese is part of Coonoor history now. Making gourmet or artisan cheese from the milk of the hybrid Jersey and Holstein cows is a key activity at the farm. Gourmet or artisan cheeses are handmade natural-rind cheeses, the outcome of months of painstaking care and nurturing. Each of these cheeses has an independent flavor, and unlike processed cheeses  carries the flavors of their natural habitat. All the cheeses are made of microbial rennet and therefore 100% vegetarian.
Getting there
From Coonoor Bus stand
Go to Coonoor Bus Stand which is located near the main market in lower Coonoor.

Go past Bus Stand on Barlows road that goes to the Taj Hotel. About 100m after the bus stand there is a fork in the road on the right with a sign 'Kanni Mariamman Kovil Street'. Go down that right fork.

Follow the road for about a kilometer (past a temple and a small bridge) till you come to a 3-pronged fork in the road and take the extreme left fork. There is small yellow sign board there that says 'Acres Wild Farm'.

Keep following that road till you see another yellow signboard that says 'Acres Wild Farm' and turn right there.

You are in Acres Wild Farm now.

Tariffs
Special Group Rates*
Rooms
1
Colby Cottage
Colby Cottage has a studio-style interior with double bed, dining area, kitchenette and attached toilet/bath. The cottage is made of adobe bricks. Room is equipped with 2 single beds/double bed, writing desk, dining table with chairs. There is an attached toilet/shower with solar water heating.
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2
Cheddar House
Cheddar House is a 2-bedroom farmstay guest cottage. The styling is unique with touches of the classic Indo-British architecture that is characteristic of the Nilgiris. Room is equipped with wooden floors, 2 single beds/double bed, cupboard, writing desk and chair. There is an attached toilet/shower with solar water heating.
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Haloumi House
Haloumi House is a 2 bedroom cottage with a living / dining room and a kitchen. It is located at the top of the property and looks down into the Plains of Mettapalayam. There is a toilet attached to each bedroom. Solar water heating ensures a continuous supply of hot water.
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Inclusions

  • Stay
  • Breakfast

Chargeables

Cheese Making course fee

  • Basic 2 Day Course - Rs. 5000/-
  • Each Extra Cheese/Day - Rs. 1500/-
Farm Day visit charges
  • Rs 100/- per person above 10 years of age.
  • Rs 50/- per person 5 to 10 years.
  • Below 5 years is free
Meals
  • Lunch & Dinner - Veg Rs 300/- per person; Non-Veg Rs 350/-
Other chargeables
  • 12.5% Luxury Tax (State Govt)
  • 5.15 % service tax (Central Govt)
  • Laundry - Rs. 25 per piece
  • Driver accommodation - Rs. 600/-

Extra Bed Policy

  • Extra person - Rs. 500/-
  • Children below 10 years of age are complimentary

Other Details

Please note:

  • Day School Trips will be conducted from 9 am to 6 pm. The trip consists of a tour around the farm.
  • Farm Day Visit - It is an approximately 2 hour guided tour of the farm that highlights the attempts at shaping a self-sustaining environment - developing pond ecosystems, making adobe bricks, gobar gas plants and rearing the farm animals and birds in a gentle free range fashion.Only on Saturdays and Sundays.Tour starts at 10:30am & ends roughly at 12:30 pm.

Cancellation Policy

In-Season - 16th  Nov to 15th Jan
At least 14 days notice prior to date of arrival for cancellation. 
Rs. 500/- will be deducted from the total deposit as cancellation fee. If less than 14 days notice is given, the deposit is forfeited.

Off-Season - 16th June to 15th Nov
At least 5 days notice prior to date of arrival for cancellation.
Rs. 500/- will be deducted from the total deposit as cancellation fee. If less than 5 days notice is given, the deposit is forfeited.

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